Mexican street grilled corn

Elote (Mexican Grilled Corn) Recipe – 8 Top Cooking Secrets

Elote (Mexican grilled corn) is a popular dish because it is flavorful, easy to make, and can be customized with a variety of toppings. The combination of the smoky grilled corn, creamy mayonnaise, salty cheese, and spicy chili powder makes for a delicious and satisfying snack.

Today I’m going to share with you my favorite recipe for Elote. You will learn how to make it so delicious that you will swallow your fingers along with the corn cobs!

As my beloved grandmother used to say – less words and closer to the point! Write my recipe down in your culinary notebooks! Let’s go!

Mexican street grilled corn

Elote (Mexican Grilled Corn)

Mexican grilled corn is a popular street food dish made by grilling corn on the cob and then coating it with a mixture of mayonnaise, chili powder, and cheese. It is often served with a lime wedge and a sprinkle of cilantro.
5 from 2 votes
Print Pin Rate
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories:
Author: Lorenzo Zorbetti

Ingredients

  • 4 ears fresh sweet corn husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp chili powder
  • 1 tbsp cumin ground
  • 1/2 tsp garlic powder
  • 1/2 cup Cotija cheese crumbled
  • 1/4 cup cilantro
  • 1 lime
  • salt and pepper to taste

Instructions

  • Preheat your grill to medium-high heat and grease with oil.
  • Grill your corn for 10 minutes, turning every couple of minutes until lightly charred and cooked through.
    4 ears fresh sweet corn
  • In a small bowl, mix together mayonnaise, sour cream, and lime juice.
    1/4 cup mayonnaise, 1/4 cup sour cream, 2 tbsp lime juice
  • In another small bowl, mix together chili powder, cumin, garlic powder, and a pinch of salt and pepper.
    1 tbsp chili powder, 1 tbsp cumin, 1/2 tsp garlic powder, salt and pepper
  • When the corn is done, brush with the mayonnaise mixture and then sprinkle with the chili powder mixture.
  • Sprinkle the Cotija cheese and chopped cilantro over top.
    1/2 cup Cotija cheese, 1/4 cup cilantro
  • Slice a lime wedge
  • Serve warm or at room temperature.
  • Enjoy!
Mexican street grilled corn

8 Top Secrets of Delicious Elote

What’s a better substitute for Cotija cheese?

The best substitute for Cotija cheese would be feta or queso fresco (also known as queso blanco). Both are similar in texture to Cotija and have a salty, sharp flavor.

Also, both feta and queso fresco have a milder flavor than Cotija and are less crumbly, making them better suited for recipes with wet ingredients or melted cheese. Feta also has a slightly tangier taste than Cotija, giving dishes an extra zing.

5 Useful tips for choosing corn cobs

  • Look for husks that are green and tightly wrapped around the cob.
  • Feel the kernels to make sure they are plump and firm.
  • Check for signs of insects or other damage.
  • Check for signs of mold or discoloration.
  • Select ears that are uniform in size so they will cook evenly.

What’s the best mayonnaise for Elote?

The best mayonnaise for Elote is chipotle mayonnaise. This is because it gives the dish a smoky, slightly spicy flavor that complements the sweetness of the corn and enhances the other flavors in the dish.

The creamy texture of the mayonnaise also helps bind the ingredients together and coat them evenly to create a delicious grilled Mexican corn dish.

How do I choose a lime for Elote?

When choosing a lime for Elote, look for bright green limes with thin, smooth skins. Avoid limes that have blemishes, discolorations, or soft spots. Squeeze the limes lightly to make sure they are firm and juicy. Choose limes that feel heavy for their size, which indicates a higher juice content.

What is the best chili powder to use for Elote?

The best chili powder to use for Elote is ancho chili powder. Ancho chili powder is made from dried poblano peppers and has a smoky, rich flavor that pairs well with the sweetness of the corn. In addition, it offers a mild to medium-heat level, which makes it mild enough for kids but flavorful sufficiently for adults. It is also a versatile spice that can be used in many other Mexican dishes.

How is Ancho chili powder different from regular chili powder?

Ancho chili powder is made from dried poblano peppers, which are milder and sweeter than regular chili peppers. As a result, ancho chili powder has a smokeysweet taste and a mild to medium heat level compared to regular chili powder, which is usually spicier.

Ancho chili powder also has a deep reddish-brown color and is more aromatic than traditional chili powder.

What kind of cumin to take for Elote?

It is best to use ground or dried cumin for Elote. Fresh cumin can be used, but it will quickly lose its flavor in the grill’s heat. On the other hand, dried cumin will retain its flavor and aroma for a longer time. Additionally, the ground form of cumin is easier to sprinkle evenly over the corn.

What is the best substitute for fresh cilantro?

The best substitute for fresh cilantro would be flat-leaf parsley. Parsley has a similar flavor to cilantro and can be used in many of the same dishes. Parsley is milder than cilantro, but it is still flavorful and can be used chopped or as a garnish. It is also easier to find and less expensive than cilantro, making it an ideal substitute.

FAQ

What is elote made of?

Elote is typically made of grilled corn on the cob, mayonnaise, chili powder, cotija cheese, lime juice.

How to grill Mexican street corn Elote?

To grill Elote, start by preheating a grill to medium-high heat. Remove the husks from the corn and brush the ears with oil. Place the corn on the grill and cook for 10-15 minutes, turning occasionally. Brush the corn with a mixture of mayonnaise, chili powder, and lime juice. Sprinkle with cotija cheese and serve.

What seasoning to put on Elote?

Common seasonings for Elote include chili powder, cumin, garlic powder, and lime juice.

What can I substitute for elote seasoning?

If you don’t have elote seasoning, you can use a combination of chili powder, garlic powder, cumin. Sometimes oregano and paprika are also used.

What is the red stuff that goes on elotes?

The red stuff that goes on elotes is usually a chili powder.

Whats the yellow stuff they put on elotes?

The yellow stuff that is often put on elotes is usually a combination of cotija cheese, mayonnaise, and chili powder.

Is grilled corn good for my health?

Sure, grilled corn is a healthy food choice. It is a good source of fiber, vitamins, minerals, and antioxidants.

What is cream on Mexican Street Corn?

The cream on Mexican Street Corn is usually a combination of mayonnaise, sour cream, and lime juice.

What can I use instead of Cotija cheese for Mexican Street Corn?

If you don’t have Cotija cheese, you can use feta cheese as a substitute.

What do you eat with elote?

Elote is usually served as a side dish, but it can also be eaten as a snack. It is often served with tacos, burritos, or other Mexican dishes.

Is Mexican Street Corn actually Mexican?

Yes, Mexican Street Corn is a traditional Mexican dish. It is also known as elote and is popular in many Latin American countries.

My Appeal to My Favorite Cooking Readers

I would like to know about how you did with this Elote (Mexican grilled corn) recipe. Did the recipe make sense to you? Was it simple and easy to cook? Did you like the taste of the dish you cooked? To your taste, what would you change in this recipe to make it spicier, tastier, juicier, etc.? How is Mexican grilled corn cooked in your home? Share your ideas with other readers of my blog! I appreciate it!

Similar Posts

Leave a Reply